Project name: DianPowder drying production line

Project Overview:

Starch is a polysaccharide that can be regarded as a polymer of glucose. Starch plays a big role in various food processing, using starch as an ingredient or main ingredient. In addition to food, it is used industrially to make dextrins, maltose, glucose, alcohol, etc., and is also used to prepare printing paste, sizing textiles, sizing paper, pressing pharmaceutical tablets, etc.^Starch used in large non-food industries is used as a binder in the papermaking process.

Working principle:

     The wet material enters the dryer at the same time through the conveyor and the heated natural air. The two are fully mixed. Due to the large heat and mass exchange area, the purpose of evaporative drying is achieved in a short time. The dried finished product is discharged from the cyclone separator, and a small part of the fly powder is recycled by the cyclone dust collector or bag dust collector. The Q-type airflow dryer is operated under negative pressure, and the materials do not pass through the fan. The Q series is the basic type. (Over the years, after continuous improvement and improvement, airflow dryers have developed into four major series, which can better meet the multi-faceted needs of customers.)

Equipment characteristics:

      1. High thermal efficiency, using pulse tube bundles, allowing materials and hot air to fully contact

2. Good at handling heat-sensitive materials. The contact time between material and wind is short. The bottom of the main machine belongs to a high temperature area. The gas velocity in this area is high and the materials are quickly taken away, avoiding the possibility of coking and discoloration of the materials.

3. Low system resistance, good operating environment, and low labor intensity

4. The main engine transmission structure is simple and there are few mechanical maintenance points

Technical process (flow chart):If you need an electronic version of the instructions and detailed process flow, please send an email to request it.